The Philosophy of Breakfast

The morning conversation that unfolded over a shared breakfast with my wife took an unexpectedly philosophical turn, reminiscent of the diverse array of dishes that graced our table. As we navigated the nuances of continental versus full English breakfasts, a whimsical analogy emerged: could the myriad styles of breakfast we relish mirror the vast expanse of philosophical traditions that span continents and cultures, including those of Japan and the Philippines, reflecting our own heritage?

This playful musing about the breakfast table as a metaphor for the philosophical landscape sparked a deeper curiosity within us. From the light and flaky pastries of a continental breakfast, evoking the nuanced debates of Sartre and Foucault, to the hearty, protein-rich fare of an American morning meal, reminiscent of the pragmatic inquiries of James and Dewey, each option seemed to echo the distinct flavors of philosophical thought. The robust tradition of British philosophy, with thinkers like Locke and Hume, paralleled the satisfying variety of a full English breakfast, while the thoughtful simplicity found in Japanese Zen and the rich, communal tapestry of Filipino indigenous knowledge suggested a different kind of philosophical nourishment.

This conversation, as simple as it was, opened a gateway to a richer exploration of how philosophy, in its many forms, intertwines with the…